Picnics and Snacks - So Good New Zealand

Season

Milk Type

Meal Type

Cuisine

Dairy Free

Level

Roasted carrot peanut dip is a uniqure recipe that makes a super tasty dip that goes great on any grazing platter. This dip uses roasted carrots that are cooked in a unique delicious sauce that helps give this dip its true flavour. Roasted for 20minutes, these carrots are cooked in the perfect blend of spices, maple syrup and orange. This dip will have complements constantly coming from anyone who tries this dip. Not only is this dip vegan but it's made using So Good Almond Milk Unsweetened making it a great dairy and gluten free dip.

Berry brekkie scrolls

Our Oat Berry Brekkie Scrolls are sure to be your new favourite. Bursting with berries, these scrolls are vegan and made with So Good oat milk. Super easy to whip up these scrolls will be done in no time at all.

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Banana bread

This banana bread recipe is perfect for a mid-morning snack or light afternoon tea. It's not only delicious, it's good for you too!

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Asparagus frittata

Asparagus frittata is great as a quick and easy mid-week meal. Great served with a green leafy salad or your favourite mixed vegetables.

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Date & seed...

These grab-and-go muffin-like cookies are full of goodness – any time of day. A natural source of protein & fibre.

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Easy focaccia bread

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Perfect as a mid-morning snack, these delectable veggie muffins will keep you satisfied, and are low in sugar. Yum!

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Peanut butter banana...

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Blueberry scones

These better-than-the-bakery blueberry scones are bursting with juicy blueberry goodness.

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Country cottage rolls

Try these vegetarian rolls for a hot snack on the weekend or at a party. They’re full of flavour and delicious served with a homemade tomato sauce or chutney.

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Peanut butter banana...

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Gluten free Weet-Bix...

Gluten free Weet-Bix banana choc loaf is full of the wholesome goodness of gluten free Weet-Bix and is as versatile as it is delicious.

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Weet-Bix energy bars

Weet-Bix energy bars are a great source of energy and a filling afternoon snack the kids can enjoy at the end of a busy school day.

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Berry muffins

Berry muffins make an extra special breakfast treat or are a perfect lunchbox favourite.

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Spiced apple cake

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Chocolate date slice

Chocolate date slice is a deliciously simple and sweet, lactose/dairy free treat that's perfect to share over a hot drink as the weather cools. Simple to prepare and luxurious to eat!

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Chocolate coconut eggs

Delicious homemade chocolate & coconut eggs will be a hit with everyone at your Easter table.

Cinnamon pecan scrolls

Cinnamon pecan scrolls are a deliciously easy-to-make treat you can enjoy with friends and family over a cup of tea or coffee.

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Raspberry lemon muffins

A pink twist on a classic berry muffin, adding So Good Oat milk to the mix makes these muffins extra moist!

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“Cheesy”...

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Gluten free berry nice...

Gluten free berry nice muffins are packed full of juicy raspberries and blueberries, and perfect popped in a lunchbox or enjoyed with a hot drink.

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Carrot Cake Mini-Loaf

Indulgent carrot cake transformed into wholesome mini-loaves— perfect for big and little hands alike!

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Apple crumble muffins

These muffins are delicious and travel well in a lunchbox!

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Banana oat cookies

These grab-and-go cookies are a delicious treat for any time of the day.

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Carrot and pineapple...

Carrot and pineapple cupcakes are a sweet treat, perfect for special occasions.

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Macadamia pineapple...

Macadamia pineapple cluster muffins are easy to make with Sanitarium Light 'n' Tasty Macadamia and Honey with Oat Clusters.

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Courgette and quinoa...

Healthy plant-based recipes

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Banana cinnamon muffins

The perfect little healthy treat to add into your child’s lunchbox.

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Sweet corn & tomato...

These savoury muffins make a great breakfast, lunch or snack for both adults and kids.

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Vegetable pasta frittata

Vegetable pasta frittata is a great addition to any lunchbox or a tasty picnic idea the whole family will love.

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Mini banana and...

With the delicious flavours of bananas and strawberries, these mini loaves are hard to resist. Easy to prepare in just 15 minutes, they’re a good source of fibre and the perfect lunchbox treat. Make an extra batch to store in the freezer for a quick and easy snack on the run.

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