Ingredients
- 2 medium ripe bananas, mashed
- 1 cup So Good OAT No Added Sugar
- ¼ cup lemon juice
- ½ tbsp lemon zest
- ¼ cup extra virgin olive oil
- 2 tsp vanilla extract
- 2 cups plain wholemeal flour
- ½ packed cup brown sugar
- 3 tsp baking powder
- ¼ cup dairy free white chocolate
- ¼ tsp sea salt
- 1½ cups fresh or frozen raspberries, plus more to add on top
Method
- Preheat oven to 180*C.
- Whisk together soy milk, lemon juice, lemon zest, olive oil and vanilla extract. Add bananas and mix until smooth
- Add flour, brown sugar, baking powder, white chocolate and sea salt and fold until just combined
- Fold in raspberries until just combined
- Divide batter into lined tins and bake for 20-25 minutes until golden and cooked through
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Per Serve
-
Energy (kJ)865
-
(Cal)207
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Protein (g)4
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Fat (g)7
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Saturated Fat (g)2
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Carbohydrate (g)29
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Sugars (g)13
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Dietary Fibre (g)4
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Sodium (mg)140
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Potassium (mg)343
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Calcium (mg)60
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Iron (mg)1