Natural banana bread

  • Skill Easy
  • Prep time 15 mins
  • Cook time 60 mins
  • Servings 10

A treat that’s a delicious and good for you too! Natural banana bread is perfect for a mid-morning snack or light afternoon tea.

Ingredients

  • 1 cup wholemeal self-raising flour
  • 1 cup white self-raising flour
  • 1 teaspoon cinnamon
  • 4 very ripe bananas, mashed
  • 2 eggs, lightly beaten
  • ½ cup light olive oil
  • ½ cup So Good Regular soy milk
  • 1 teaspoon pure vanilla essence
  • 1 banana, extra

Method

  1. Sift flours and cinnamon into a large bowl.
  2. Combine remaining ingredients, except extra banana and gently fold into dry ingredients.
  3. Place mixture into a greased and lined 12cm x 22cm loaf tin.
  4. Cut extra banana into 4 even slices lengthwise and arrange on top of banana bread.
  5. Bake in a slow oven, 150ºC, for 1 hour. Cuts into 10 slices.

Tips

  • Using very ripe bananas give this recipe sweetness without adding sugar.
  • Per Serve
  • Energy (kJ)
    1100
  • (Cal)
    263
  • Protein (g)
    5.0
  • Fat (g)
    13.0
  • Saturated Fat (g)
    2.0
  • Carbohydrate (g)
    29.0
  • Sugars (g)
    7.0
  • Dietary Fibre (g)
    3.6
  • Sodium (mg)
    202
  • Potassium (mg)
    264
  • Calcium (mg)
    43
  • Iron (mg)
    0.9