Weet-Bix banana choc loaf

  • Skill Easy
  • Prep time 15 mins
  • Cook time 40 mins
  • Servings 18

Weet-Bix banana choc loaf is as versatile as it is delicious. Enjoy it for morning tea with friends or as a filling after school snack for the kids.

Ingredients

  • 3 Weet-Bix, crushed
  • 1½ cup white flour
  • 2 tsp baking powder
  • ½ tsp salt
  • ¼ cup dark chocolate chips
  • 60g margarine
  • ¼ cup sugar
  • 3 ripe bananas, mashed
  • 1 egg, lightly beaten
  • ¼ cup So Good Lite soy milk

Method

  1. Pre-heat oven to 180?C.
  2. In a large bowl combine Weet-Bix, flour, baking powder, salt and chocolate chips.
  3. Cream margarine and sugar together, then add bananas, egg and So Good Lite
  4. Add to dry ingredients, blending well.
  5. Place in a lightly greased loaf tin. Bake for 30-40 minutes, or until skewer inserted in middle of loaf comes out clean.
  6. Cool. Slice and serve on its own, or toast and serve with yoghurt.

Tips

  • Try using sultanas or walnuts instead of dark chocolate chips for a different taste.
  • Per Serve
  • Energy (kJ)
    440
  • (Cal)
    105
  • Protein (g)
    2
  • Fat (g)
    3
  • Saturated Fat (g)
    1
  • Carbohydrate (g)
    18
  • Sugars (g)
    9
  • Dietary Fibre (g)
    1
  • Sodium (mg)
    130
  • Potassium (mg)
    105
  • Calcium (mg)
    10
  • Iron (mg)
    0.6