Ingredients
Cashew Cheese
- 2 cups raw cashews
- ¾ cup So Good Almond Milk Unsweetened, plus more if needed
- 3 tbsp lemon juice
- 2 tbsp nutritional yeast
- ½ tsp garlic powder
- ½ tsp sea salt
- ¼ tsp pepper
Toppings:
- Cherry tomatoes
- Chives
- Dill
- Pistachios
- Freshly cracked black pepper
- Drizzle of olive oil
- Crackers to dip with
Method
- Soak the cashews in room temperature water overnight or in boiling water for 15 minutes to soften. Once ready to use, drain the liquid and add into a blender.
- Add in the remaining cashew cheese ingredients and blend until smooth. If the mixture is too thick, add in more almond milk as needed.
- Use a knife to spread 1-2 tbsp onto the board each time until the board is filled. Add on your toppings of choice and enjoy with crackers!
Tips
Any remaining cheese can be stored in a clean jar in the fridge for 1 week.
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Per Serve
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Energy (kJ)332
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Energy (Cal)79
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Protein (g)2.6
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Fat (g)6.1
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Saturated Fat (g)1
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Carbohydrate (g)2.9
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Sugars (g)0.9
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Dietary Fibre (g)1
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Sodium (mg)33
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Potassium (mg)72
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Iron (mg)0.7
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Calcium (mg)17