Ingredients
- 4 Sanitarium Weet-Bix™ crushed
- 1 1/2 cup wholemeal self-raising flour
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 425g can pink lady apple, drained & diced
- 2 eggs, lightly beaten
- 1/3 cup vegetable oil
- 1 cup So Good™ Almond Milk
Method
- Place 3 crushed Weet-Bix™, flour, sugar, cinnamon and apple in a large mixing bowl.
- Combine egg, oil and almond milk in a separate bowl.
- Fold liquid ingredients gently into dry ingredients until just combined.
- Spoon mixture into lightly greased 12 hole muffin tray and sprinkle with the remaining one crushed Weet-Bix™.
- Bake in a moderate oven, 180°C, for 30 minutes or until golden.
Tips
- Use 3/4 cup wholemeal self-raising flour and 3/4 cup white self-raising flour for a lighter result.
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Per Serve
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Energy (kJ)790
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(Cal)189
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Protein (g)3.6
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Fat (g)8.1
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Saturated Fat (g)1.0
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Carbohydrate (g)23.7
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Sugars (g)9.3
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Dietary Fibre (g)3.5
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Sodium (mg)155
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Potassium (mg)115
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Calcium (mg)36
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Iron (mg)1.4