Creamy Fruit Popsicles

  • Skill Easy
  • Prep time 10 mins
  • Cook time Leave Overnight mins
  • Servings 6
5/5 - (2 votes)

Ingredients

  • 100g frozen mango pieces
  • 80g strawberries, tops removed
  • 1 tsp vanilla essence
  • 250 mL (1 cup) So Good Soy Regular or So Good Almond Unsweetened

Method

These icy pops can be made in a couple of ways, you can layer the fruit flavours separately into the moulds or mix all together and freeze as one.  If you make separately you can have some fun with making swirl effects or two tone colour pops. 

  1. Place the strawberries, vanilla and ½ cup of the So Good milk into a blender. Blend until smooth. Pour evenly into the each 6 ice block moulds, just under ¼ cup in each.
  2. Now rinse the blender and combine the remaining milk and the frozen mango pieces. Blend until smooth. This mix using the frozen fruit will be much thicker. Divide the mango mixture between the ice pop moulds. Use the handle end of a spoon to stir the mixtures in a swirl motion, the mango will drop into the strawberry mix and create a marble like look once frozen.
  3. Freeze the moulds for around 4 hours or until frozen and ready to eat.

Tips

If don’t have any moulds you can use small cups.  Use about 1/3 cup of mixture and place a paddle pop stick (or a teaspoon, spoon down) into the middle of the mix.  Use a square of foil pierced in the middle over the spoon or stick and secured on top of the cup to hold the stick straight while the mixture freezes.

  • Per Serve
  • Energy (kJ)
    170
  • Energy (Cal)
    41
  • Protein (g)
    2
  • Fat (g)
    2
  • Saturated Fat (g)
    0.3
  • Carbohydrate (g)
    5
  • Sugars (g)
    4
  • Dietary Fibre (g)
    0.7
  • Sodium (mg)
    17
  • Potassium (mg)
    130
  • Iron (mg)
    0.3
  • Calcium (mg)
    71