Ingredients
- 150 g (1 1/2 cup) rolled oats
- 1 tsp cinnamon
- 750ml (3 cups ) So Good Oat Extra Creamy, plus extra for serving
- 1 ripe banana, mashed
- 1 tbsp roasted hazelnuts, roughly chopped
Method
- Place the oats and cinnamon in a medium saucepan and stir combine.
- Top with the So Good Oat Extra Creamy and heat over low heat.
- Stir every 3-4 minutes as the mixture comes to the boil.
- Continue to simmer and stir on occasion until your desired creamy consistency is achieved.
- Remove from the heat and add the mashed banana.
- Stir through the oat mixture before serving into 2 bowls and topping with more So Good Oat Extra Creamy and sprinkling with hazelnuts.
Tips
There are lots of great fruit toppings and additions. I like to use fruit in season. Try some of these combinations too… Golden kiwi and toasted coconut, poached pear with vanilla bean, blackberry and ground LSA.
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Per Serve
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Energy (kJ)2300
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Energy (Cal)550
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Protein (g)13
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Fat (g)20
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Saturated Fat (g)2
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Carbohydrate (g)72
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Sugars (g)16
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Dietary Fibre (g)10.9
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Sodium (mg)171
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Potassium (mg)1350
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Iron (mg)3
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Calcium (mg)500