Ingredients
1 cup frozen mango pieces1 frozen banana chopped
3/4 cup So Good™ Coconut Milk Unsweetened
6 tbs coconut yoghurt
Method
- Place mango, banana and So Good™ Coconut Milk Unsweetened in a food processor and process until thick and creamy.
- Spoon 1 tbs of yoghurt into the base of each popsicle mould.
- Pour mango mixture evenly over yoghurt in each popsicle hole. Insert wooden sticks.
- Place in freezer. Makes 6
Tips
- Coconut yoghurt can be substituted with any yoghurt of choice.
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Per Serve
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Energy (kJ)247
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(Cal)59
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Protein (g)1
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Fat (g)3
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Saturated Fat (g)2
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Carbohydrate (g)8
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Sugars (g)6
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Dietary Fibre (g)1
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Sodium (mg)7
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Potassium (mg)120
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Calcium (mg)26
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Iron (mg)0.1