White chocolate pancakes with raspberry coulis

Name: White chocolate pancakes with raspberry coulis
Prep time: 15 min
Cook time: 15 min
Total time: 5 min
Yield: Serves 6

Prep

15 min

Cook

15 min

Serves

Skill

Vegetarian

White chocolate pancakes with raspberry coulis

Prep

15 min

Cook

15 min

Serves

Skill

Desserts Breakfast Soy Milk So Good Bliss So Good Frozen Dessert Entertaining So Good Almond and Coconut Milks Summer

This quick, easy recipe can be enjoyed by kids and adults alike.

Ingredients

300g packet frozen raspberries
1 cup wholemeal plain flour
½ cup plain flour
50g white chocolate, chopped
2 eggs, lightly beaten
1 ¼ cups So Good Regular
1 tsp vanilla essence
canola oil spray
6 scoops So Good Bliss Frozen Dessert, to serve

Nutrition per serving

Weight, measurement and temperature conversions

1200 kJ

energy kj

10 g

protein

3 g

saturated fat

6.5 g

dietary fibre

41 g

carbohydrate

14 g

sugars

65 mg

sodium

Method

Place raspberries in a food processor and blend until smooth. Set aside.
Place flours and white chocolate in a bowl. Mix together eggs, So Good Regular and vanilla. Fold into dry mix.
Heat a non-stick frying pan and spray lightly with oil. Add 2 tbs of pancake mixture and cook for 1-2 minutes. Flip and cook a further 30 seconds. Repeat with remaining mixture.
Serve pancakes with raspberry coulis and So Good Bliss Frozen Dessert.

300g packet frozen raspberries
1 cup wholemeal plain flour
½ cup plain flour
50g white chocolate, chopped
2 eggs, lightly beaten
1 ¼ cups So Good Regular
1 tsp vanilla essence
canola oil spray
6 scoops So Good Bliss Frozen Dessert, to serve

Nutrition per serving

Weight, measurement and temperature conversions

1200 kJ

energy kj

10 g

protein

3 g

saturated fat

6.5 g

dietary fibre

41 g

carbohydrate

14 g

sugars

65 mg

sodium