Spiced apple cake

Name: Spiced apple cake
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: Serves 12

Prep

15 min

Cook

50 min

Serves

Skill

Vegetarian

Prep

15 min

Cook

50 min

Serves

Skill

Entertaining Picnics and Snacks Soy Milk So Good Almond and Coconut Milks

Ingredients

1/2 cup brown sugar
1/2 cup unsweetened apple sauce
1/3 cup neutral oil, i.e. sunflower oil
1 large egg
1 cup So Good™ Soy Regular
1 Tbsp lemon juice
1 tsp vanilla extract
2 1/4 cups wholemeal flour
1 1/2 tsp ground cinnamon
1 tsp baking powder
1 tsp baking soda
1/2 tsp ground nutmeg
1/4 tsp salt
2 cups finely chopped cooking apple (about 2 apples)

Nutrition per serving

Weight, measurement and temperature conversions

831 kJ

energy kj

4 g

protein

0.9 g

saturated fat

3.9 g

dietary fibre

27 g

carbohydrate

11 g

sugars

190 mg

sodium

Method

Preheat oven to 160ºC fan bake. Line a 21cm round cake tin with baking paper.
In a large bowl, whisk together sugar, apple sauce, oil and egg. Whisk in soy milk, lemon juice and vanilla.
Add dry ingredients and stir until just combined. Fold in apple. Pour mixture into prepared tin and level out the surface.
Bake for 50-60 minutes, until cake springs back when lightly pressed and a skewer inserted into the centre of the cake comes out clean.
Leave to cool in tin for 15 minutes before transferring to a wire cooling rack.

1/2 cup brown sugar
1/2 cup unsweetened apple sauce
1/3 cup neutral oil, i.e. sunflower oil
1 large egg
1 cup So Good™ Soy Regular
1 Tbsp lemon juice
1 tsp vanilla extract
2 1/4 cups wholemeal flour
1 1/2 tsp ground cinnamon
1 tsp baking powder
1 tsp baking soda
1/2 tsp ground nutmeg
1/4 tsp salt
2 cups finely chopped cooking apple (about 2 apples)