Soy milk custard

Name: Soy milk custard
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: Serves 4-6

Prep

5 min

Cook

10 min

Serves

4-6

Skill

Vegetarian

Prep

5 min

Cook

10 min

Serves

4-6

Skill

Dairy and Lactose Free Winter Warmers Desserts Soy Milk So Good Frozen Dessert Nut Free

Ingredients

2 cups (500ml) So Good™ Regular soy or almond milk
1 tsp vanilla bean paste or half a vanilla bean pod
5 egg yolks
1 tbs maize cornflour
1/4 cup (55g) caster sugar

Nutrition per serving

Weight, measurement and temperature conversions

866 kJ

energy kj

7 g

protein

2 g

saturated fat

0.7 g

dietary fibre

20 g

carbohydrate

16 g

sugars

59 mg

sodium

Method

Pour So Good™ soy or slmond milk into a saucepan and add the vanilla bean paste or vanilla bean pod.
Heat over a medium-high heat, stirring, until just below boiling point. Whisk together egg yolks, cornflour and sugar in a bowl. Gradually pour the hot milk over the egg yolks and whisk with a balloon whisk until well combined.

Pour the mix back into the saucepan and stir over very low heat until thickened.

2 cups (500ml) So Good™ Regular soy or almond milk
1 tsp vanilla bean paste or half a vanilla bean pod
5 egg yolks
1 tbs maize cornflour
1/4 cup (55g) caster sugar