So Good Gluten free pancakes

Name: So Good Gluten free pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 5 min
Yield: Serves 5

Prep

15 min

Cook

15 min

Serves

Skill

Vegetarian

Prep

15 min

Cook

15 min

Serves

Skill

Dairy and Lactose Free Christmas Gluten Free So Good Frozen Dessert Breakfast So Good Almond and Coconut Milks Gluten Free

These delicious GF pancakes combine the goodness of So Good for a breakfast everyone can enjoy.

Ingredients

2 1/2 cups gluten free flour
2 tbs brown sugar
2 tsp baking powder
1/2 tsp salt
1 1/2 cups So Good Almond Coconut Milk Unsweetened
1 cup water
3 tbs extra virgin olive oil or canola oil
1 tsp vanilla extract

Nutrition per serving

Weight, measurement and temperature conversions

1680 kJ

energy kj

3 g

protein

2 g

saturated fat

0.9 g

dietary fibre

68 g

carbohydrate

6 g

sugars

383 mg

sodium

Method

Whisk together gluten free flour, brown sugar, baking powder and salt in a large bowl.
Add So Good Almond Coconut Milk, water, oil and vanilla extract. Mix until smooth.
Coat the pan with a little oil and heat it over medium heat.
Pour the batter onto hot pan and cook until bubbles form. Turn over and continue cooking for 2 minutes.
Transfer to a plate and repeat with the remaining batter.
Stack on a plate. Sift powdered sugar over and garnish with fresh berries (optional).

2 1/2 cups gluten free flour
2 tbs brown sugar
2 tsp baking powder
1/2 tsp salt
1 1/2 cups So Good Almond Coconut Milk Unsweetened
1 cup water
3 tbs extra virgin olive oil or canola oil
1 tsp vanilla extract

Nutrition per serving

Weight, measurement and temperature conversions

1680 kJ

energy kj

3 g

protein

2 g

saturated fat

0.9 g

dietary fibre

68 g

carbohydrate

6 g

sugars

383 mg

sodium