Rustic quinoa porridge

Prep

5 min

Cook

20 min

Serves

4

Skill

Vegetarian

Rustic quinoa porridge

Prep

5 min

Cook

20 min

Serves

4

Skill

Dairy and Lactose Free Vegan Winter Warmers Breakfast Almond Milks So Good Almond and Coconut Milks Gluten Free

A delicious gluten-free, dairy-free, high-fibre start to your day.

Ingredients

1 cup quinoa, rinsed
2 cups So Good Almond Milk Original
1 tbs agave nectar or honey
¼ tsp ground cardamom
1 banana, sliced
¼ cup pistachios or nuts of your choice

Nutrition per serving

Weight, measurement and temperature conversions

1250 kJ

energy kj

9 g

protein

1 g

saturated fat

6 g

dietary fibre

40 g

carbohydrate

16 g

sugars

40 mg

sodium

Method

Place quinoa, almond milk, agave nectar and cardamom in a large heavy-based saucepan and bring mixture to the boil.
Reduce heat and simmer uncovered for 20 minutes, or until liquid is absorbed.
Stir through sliced banana and pistachios.

1 cup quinoa, rinsed
2 cups So Good Almond Milk Original
1 tbs agave nectar or honey
¼ tsp ground cardamom
1 banana, sliced
¼ cup pistachios or nuts of your choice

Nutrition per serving

Weight, measurement and temperature conversions

1250 kJ

energy kj

9 g

protein

1 g

saturated fat

6 g

dietary fibre

40 g

carbohydrate

16 g

sugars

40 mg

sodium