Raspberry & coconut chia pudding breakfast bowls

Name: Raspberry & coconut chia pudding breakfast bowls
Prep time: 10 min
Cook time: 10 min
Total time: 5 min
Yield: Serves 1

Prep

10 min

Cook

10 min

Serves

Skill

Vegetarian

Raspberry & coconut chia pudding breakfast bowls

Prep

10 min

Cook

10 min

Serves

Skill

Dairy and Lactose Free Soy Milk Breakfast So Good Almond and Coconut Milks Summer Gluten Free

Often sleep in and run out of time to eat breakfast? These chia puddings can be made ahead of time and kept in small jars, making them an awesome brekky for when you’re on the go.

Ingredients

For the chia pudding:

¾ cup So Good Regular Soy Milk
3 tbs chia seeds
1 tbs desiccated coconut
½ tsp vanilla

For the raspberry chia jam:

½ cup frozen raspberries, defrosted
1 tsp chia seeds
1 tsp pure maple syrup
1 tbs So Good Prebiotic Soy Milk

For the garnish:

3 tbs soy yogurt
30g frozen berries of your choice

Nutrition per serving

Weight, measurement and temperature conversions

1750 kJ

energy kj

14 g

protein

6 g

saturated fat

20.9 g

dietary fibre

26 g

carbohydrate

16 g

sugars

99 mg

sodium

Method

Mix the soy milk, chia seeds, coconut and vanilla in a bowl. Cover and allow to soak in the fridge overnight
Place berries, chia seeds, maple syrup, and soy milk in a pot and bowl over a low-medium heat. Stir until the raspberries have broken down and the mix has turned to a thick jam.
Remove the chia jam from the heat, cool and set in the fridge overnight
Pour thickened chia pudding into a bowl, top with chia jam, soy yoghurt and some extra berries.

For the chia pudding:

¾ cup So Good Regular Soy Milk
3 tbs chia seeds
1 tbs desiccated coconut
½ tsp vanilla

For the raspberry chia jam:

½ cup frozen raspberries, defrosted
1 tsp chia seeds
1 tsp pure maple syrup
1 tbs So Good Prebiotic Soy Milk

For the garnish:

3 tbs soy yogurt
30g frozen berries of your choice

Nutrition per serving

Weight, measurement and temperature conversions

1750 kJ

energy kj

14 g

protein

6 g

saturated fat

20.9 g

dietary fibre

26 g

carbohydrate

16 g

sugars

99 mg

sodium