Pudding and custard popsicles

Name: Pudding and custard popsicles
Prep time: 5 min
Cook time: Cook time not available
Total time: 5 min
Yield: Serves 6

Prep

5 min

Serves

Skill

Vegetarian

Prep

5 min

Serves

Skill

These are easy to make and great to keep in the freezer over the Christmas period. The family will love them!

Ingredients

1 1/2 cups So Good™ Soy Regular
1 teaspoon vanilla essence
1 1/2 tablespoons sugar
2 teaspoons cornflour
3 egg yolks, lightly beaten
50g Christmas pudding, diced

Nutrition per serving

Weight, measurement and temperature conversions

307 kJ

energy kj

2.1 g

protein

0.9 g

saturated fat

0.4 g

dietary fibre

8 g

carbohydrate

6.1 g

sugars

46 mg

sodium

Method

Combine soy milk and vanilla in a jug.
Mix sugar and cornflour together in a bowl, gradually add egg and mix well.
Gradually add soy milk to egg mixture then transfer to a saucepan and bring to boil then reduce heat and simmer stirring continuously until slightly thickened. Remove from heat.
Pour custard into each popsicle mould alternatively with pudding pieces. Insert wooden sticks.
Place in freezer.

Tips

Left over gingerbread could also be used instead of pudding in these popsicles

1 1/2 cups So Good™ Soy Regular
1 teaspoon vanilla essence
1 1/2 tablespoons sugar
2 teaspoons cornflour
3 egg yolks, lightly beaten
50g Christmas pudding, diced