Pancakes

Name: Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 5 min
Yield: Serves 5

Prep

15 min

Cook

15 min

Serves

Skill

Vegetarian

Prep

15 min

Cook

15 min

Serves

Skill

Dairy and Lactose Free So Good Frozen Dessert Breakfast So Good Almond and Coconut Milks

These easy, dairy free pancakes are made with So Good plant based milk and are a great Sunday breakfast for the family. Perfect with any topping, these vegan pancakes are delicious and the quick prep and cook time will make it a winner for busy families.

Ingredients

2 1/2 cups flour
2 tbs brown sugar
2 tsp baking powder
1/2 tsp salt
1 1/2 cups So Good Oat Milk No Added Sugar or So Good Soy Regular
1 cup water
3 tbs extra virgin olive oil or canola oil
1 tsp vanilla extract

Nutrition per serving

Weight, measurement and temperature conversions

1640 kJ

energy kj

7 g

protein

1.9 g

dietary fibre

60 g

carbohydrate

8 g

sugars

390 mg

sodium

Method

Whisk together flour, brown sugar, baking powder and salt in a large bowl.
Add So Good Milk, water, oil and vanilla extract. Mix until smooth.
Coat the pan with a little oil and heat it over medium heat.
Pour the batter onto hot pan and cook until bubbles form. Turn over and continue cooking for 2 minutes.
Transfer to a plate and repeat with the remaining batter.
Stack on a plate. Sift powdered sugar over and garnish with fresh berries (optional)

2 1/2 cups flour
2 tbs brown sugar
2 tsp baking powder
1/2 tsp salt
1 1/2 cups So Good Oat Milk No Added Sugar or So Good Soy Regular
1 cup water
3 tbs extra virgin olive oil or canola oil
1 tsp vanilla extract

Nutrition per serving

Weight, measurement and temperature conversions

1640 kJ

energy kj

7 g

protein

1.9 g

dietary fibre

60 g

carbohydrate

8 g

sugars

390 mg

sodium