Pink oat milk pancakes

  • Skill Easy
  • Prep time 15 mins
  • Cook time 15 mins
  • Servings 5

Get the girls together and create these delicious So Good pancakes, sure to go down a treat. Made with creamy So Good Oat Milk No Added Sugar, they are the perfect addition to any Pink Ribbon breakfast.

Ingredients

  • 2 1/2 cups plain flour
  • 2 Tbsp brown sugar
  • 2tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 cups So Good Oat Milk No Added Sugar
  • 1 cup juice from beetroot juice can
  • 3 Tbsp olive or rice bran oil
  • 1tsp vanilla extract
  • 1tsp icing sugar
  • Coconut yoghurt and maple syrup to serve (optional)

Method

  1. Whisk together flour, brown sugar, baking powder and salt in a large bowl. Add the So Good Oat Milk, beetroot juice, oil and vanilla extract, then mix until smooth.
  2. Add a drizzle of oil to a frying pan, then place over a medium heat. Drop spoonfuls of batter into the hot pan, and cook until bubbles form on the surface. Flip and continue cooking for 2 minutes. Transfer to a plate and repeat with the remaining batter.
  3. Stack the cooked pancakes on a plate. Sift powdered sugar over and garnish with fresh berries as desired. Serve immediately with coconut yoghurt and maple syrup if desired, and enjoy.
  • Per Serve
  • Energy (kJ)
    1647
  • (Cal)
    394
  • Protein (g)
    7
  • Fat (g)
    12
  • Saturated Fat (g)
    1
  • Carbohydrate (g)
    60
  • Sugars (g)
    8
  • Dietary Fibre (g)
    2
  • Sodium (mg)
    162
  • Potassium (mg)
    365
  • Calcium (mg)
    113
  • Iron (mg)
    1