Dalgona matcha

Prep

10 min

Serves

2

Skill

Vegetarian

Prep

10 min

Serves

2

Skill

Dairy and Lactose Free Drinks Almond Milks So Good Almond and Coconut Milks Good Source of Calcium Low in Sodium

Ingredients

1 can chickpeas, no salt added
1/4 teaspoon cream of tartar
1/8 tsp vanilla extract
2 tbsp icing sugar (sugar-free alternative, like monk fruit or natvia)
1/2 tbsp culinary grade matcha
2 cups So Good Extra Creamy Chilled Almond Milk

Nutrition per serving

Weight, measurement and temperature conversions

632 kJ

energy kj

2.6 g

protein

0.8 g

saturated fat

0.4 g

dietary fibre

19.5 g

carbohydrate

15.6 g

sugars

99 mg

sodium

Method

Open the can of chickpeas and drain off the liquid, this is what we call "aquafaba". Measure out 1/4 cup of the liquid and pour into a bowl.
Add in the cream of tartar and beat for 5 minutes or until it becomes thick and fluffy. Add in the vanilla then gradually add in both the sugar and matcha and beat until smooth.
Fill 2 glasses halfway with ice. Divide the So Good Extra Creamy Almond Milk into both glasses and add the whipped matcha on top. Enjoy immediately.

1 can chickpeas, no salt added
1/4 teaspoon cream of tartar
1/8 tsp vanilla extract
2 tbsp icing sugar (sugar-free alternative, like monk fruit or natvia)
1/2 tbsp culinary grade matcha
2 cups So Good Extra Creamy Chilled Almond Milk

Nutrition per serving

Weight, measurement and temperature conversions

632 kJ

energy kj

2.6 g

protein

0.8 g

saturated fat

0.4 g

dietary fibre

19.5 g

carbohydrate

15.6 g

sugars

99 mg

sodium