Leah Itsines’s so good breakfast muffins

Vegetarian

Prep

5 min

Cook

20 min

Serves

6

Skill

These Breakfast muffins give you everything you need to start your day right! Filled with goodness from veggies, rice flour and So Good Almond milk Unsweetened, they are a deliciously healthy adition to your morning cuppa. Not only are these muffins great for breakfast but also as a snack through the day. Great served warm or cold!

•    ½ cup So Good Almond milk Unsweetened

•    2 eggs

•    ½ cup rice flour 

•    ½ brown onion, diced

•    ½ capsicum, diced 

•    1 carrot, grated

•    3 mushrooms, sliced

•    1 cup baby spinach leaves

•    ½ cup grated cheese 

•    1 tsp baking powder 

•    Salt and pepper to taste

Nutrition per serving

Weight, measurement and temperature conversions
537 kJ

energy kj

7 g

protein

2 g

saturated fat

1.4 g

dietary fibre

13 g

carbohydrate

2 g

sugars

377 mg

sodium