Korean Strawberry Milk

Name: Korean Strawberry Milk
Prep time: 10 min
Cook time: 12 min
Total time: 5 min
Yield: Serves 2

Prep

10 min

Cook

12 min

Serves

Skill

Vegetarian

Prep

10 min

Cook

12 min

Serves

Skill

Drinks Quick and Easy Oat Milks

Ingredients

1½ punnets (375g) fresh strawberries, diced
2 tbsp stevia
2 cups So Good Oat No Added Sugar
Handful of ice cubes

Nutrition per serving

Weight, measurement and temperature conversions

766 kJ

energy kj

3 g

protein

0.5 g

saturated fat

6.5 g

dietary fibre

24 g

carbohydrate

13 g

sugars

113 mg

sodium

Method

Add 2/3 of the strawberries and the stevia into a saucepan. Stir well and cook on medium for 10 minutes or until softened. Mash well with a potato masher or fork.
Add in the remaining 1/3 of the strawberries and cook for anther 2-3 minutes. Set aside to cool.
When ready to use, add ½ of the mixture into a tall glass. Add in a handful of ice then top with 1 cup of milk. Stir to combine and enjoy immediately.

1½ punnets (375g) fresh strawberries, diced
2 tbsp stevia
2 cups So Good Oat No Added Sugar
Handful of ice cubes