Iced Blue Matcha
Prep
10 min
Serves
1
Skill
Quick and Easy
Prep
10 min
Serves
1
Skill
Discover a refreshing recipe for Iced Blue Matcha with Cold Foam featuring butterfly pea powder, So Good Barista Oat Milk, and natural sweeteners.
Ingredients
For the blue matcha base:
- ½ tsp butterfly pea powder (blue matcha)
- 2 tbsp hot water (not boiling)
- ½ - 1 tsp maple syrup or agave (adjust to taste)
- ½ - ¾ cup So Good™ Barista Oat Milk (cold)
- Ice cubes
For the cold foam:
- ¼ cup So Good Barista Oat Milk
- ½ teaspoon maple syrup or vanilla extract (optional, for sweetness or flavour)
Nutrition per serving
669
energy kj
3
protein
1
saturated fat
1.5
dietary fibre
19
carbohydrate
9
sugars
103
sodium
Method
Make the blue matcha base:
- In a small bowl, whisk the butterfly pea powder with the hot water until smooth.
- Stir in sweetener while warm.
- Fill a glass about ¾ full with ice. Pour the blue matcha mixture into the glass, then top with cold So Good Barista Oat Milk. Stir gently to combine.
Make the cold foam:
- In a milk frother, frothing pitcher, or small blender, add ¼ cup cold So Good Barista Oat Milk.
- Add vanilla or maple syrup if using.
- Froth until thick and airy (the texture should resemble soft foam or melted ice cream).
Assemble:
- Spoon the cold foam gently over the iced blue matcha
Tips
Frothing works best when the milk is cold and not overfilled.
For the blue matcha base:
- ½ tsp butterfly pea powder (blue matcha)
- 2 tbsp hot water (not boiling)
- ½ - 1 tsp maple syrup or agave (adjust to taste)
- ½ - ¾ cup So Good™ Barista Oat Milk (cold)
- Ice cubes
For the cold foam:
- ¼ cup So Good Barista Oat Milk
- ½ teaspoon maple syrup or vanilla extract (optional, for sweetness or flavour)
Nutrition per serving
669
energy kj
3
protein
1
saturated fat
1.5
dietary fibre
19
carbohydrate
9
sugars
103
sodium
Make the blue matcha base:
- In a small bowl, whisk the butterfly pea powder with the hot water until smooth.
- Stir in sweetener while warm.
- Fill a glass about ¾ full with ice. Pour the blue matcha mixture into the glass, then top with cold So Good Barista Oat Milk. Stir gently to combine.
Make the cold foam:
- In a milk frother, frothing pitcher, or small blender, add ¼ cup cold So Good Barista Oat Milk.
- Add vanilla or maple syrup if using.
- Froth until thick and airy (the texture should resemble soft foam or melted ice cream).
Assemble:
- Spoon the cold foam gently over the iced blue matcha
Tips
Frothing works best when the milk is cold and not overfilled.