Coconut Matcha Latte
Prep
5 min
Serves
1
Skill
Prep
5 min
Serves
1
Skill
This Coconut Matcha Latte blends smooth, earthy matcha with the creamy, barista-style texture of So Good™ Barista Coconut.
Ingredients
- 1 tsp matcha powder of your choice, plus extra to dust
- 1 tsp maple syrup (optional, to taste)
- 1 tsp hot water
- 1 cup So Good™ Barista Coconut Milk
Nutrition per serving
514
energy kj
2
protein
5
saturated fat
1
dietary fibre
17
carbohydrate
11
sugars
88
sodium
Method
Add matcha powder and maple syrup (if using) to a heatproof glass or mug. Pour in hot water and whisk until smooth and lump-free.
Heat and froth So Good™ Barista Coconut Milk until hot (not boiling).
Pour over matcha mixture and stir gently to combine.
To serve: Dust lightly with extra matcha powder and serve immediately.
Tips
Aim to heat your water to 70–80°C. This helps matcha maintain its vibrant colour and smooth texture, while avoiding the bitterness that can come from using boiling water.
- 1 tsp matcha powder of your choice, plus extra to dust
- 1 tsp maple syrup (optional, to taste)
- 1 tsp hot water
- 1 cup So Good™ Barista Coconut Milk
Nutrition per serving
514
energy kj
2
protein
5
saturated fat
1
dietary fibre
17
carbohydrate
11
sugars
88
sodium
Add matcha powder and maple syrup (if using) to a heatproof glass or mug. Pour in hot water and whisk until smooth and lump-free.
Heat and froth So Good™ Barista Coconut Milk until hot (not boiling).
Pour over matcha mixture and stir gently to combine.
To serve: Dust lightly with extra matcha powder and serve immediately.
Tips
Aim to heat your water to 70–80°C. This helps matcha maintain its vibrant colour and smooth texture, while avoiding the bitterness that can come from using boiling water.