Coconut black rice bowls

Name: Coconut black rice bowls
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: Serves 6

Prep

5 min

Cook

30 min

Serves

Skill

Vegetarian

Prep

5 min

Cook

30 min

Serves

Skill

Dairy and Lactose Free Almond Milks Rice Milk So Good Almond and Coconut Milks

This tasty breakfast or dessert option is made from naturally sweetened, high fibre and antioxidant rich black rice. It's easy to prepare and is gluten free and dairy free.

Ingredients

1 cup black rice
1 litre So Good™ Almond & Coconut Milk Unsweetened
400g can reduced fat coconut milk
2 tbs honey or maple syrup
1/2 tsp cinnamon
1/2 tsp ground ginger

Nutrition per serving

Weight, measurement and temperature conversions

1010 kJ

energy kj

4 g

protein

5 g

saturated fat

1.8 g

dietary fibre

37 g

carbohydrate

9 g

sugars

76 mg

sodium

Method

Cover black rice with water and stand overnight. Rinse and drain.
Place soaked rice and almond milk in a saucepan. Bring mixture to the boil, then reduce heat and simmer for 15-20 minutes, stirring every few minutes until liquid is absorbed.
Add remaining ingredients and simmer for further 10 minutes.
Top with your choice of fresh fruit.

1 cup black rice
1 litre So Good™ Almond & Coconut Milk Unsweetened
400g can reduced fat coconut milk
2 tbs honey or maple syrup
1/2 tsp cinnamon
1/2 tsp ground ginger