Cinnamon Latte

Option 1: Saucepan

1. Add So Good Barista Soy Milk, cinnamon, and sweetener (if using) to a small saucepan.
2. Heat gently over medium heat, whisking until smooth and steaming (do not boil).
3. Pour the espresso into a mug, then top with the cinnamon milk.

Option 2: Milk Frother

1. Add So Good Barista Soy Milk, cinnamon, and sweetener (if using) to the milk frother.
2. Heat and froth until smooth.
3. Pour the espresso into a mug, then add the cinnamon frothed milk.