Chocolate pudding

Name: Chocolate pudding
Prep time: 10 min
Cook time: 20 min
Total time: 5 min
Yield: Serves 6

Prep

10 min

Cook

20 min

Serves

Skill

Vegetarian

Prep

10 min

Cook

20 min

Serves

Skill

Dairy and Lactose Free Vegan Winter Warmers Desserts So Good Almond and Coconut Milks

This is delicious dessert for anyone who has milk allergies or is lactose intolerant. Dress it up with your favourite berries.

Ingredients

3 tbs cornflour
2 tbs water
1 ½ cups So Good Vanilla Bliss soy milk
½ tsp vanilla extract
¼ cup white sugar
¼ cup cocoa powder

Nutrition per serving

Weight, measurement and temperature conversions

449 kJ

energy kj

3 g

protein

1 g

saturated fat

1.3 g

dietary fibre

11 g

sugars

65 mg

sodium

Method

In a small bowl, combine cornflour and water to form a paste - make sure that there are no lumps.
In a large saucepan over medium heat, stir together So Good Bliss, vanilla, sugar, cocoa and cornflour mixture. Cook, stirring constantly, until the mixture boils. Turn the heat down to low, and continue to cook and stir constantly, until the mixture thickens. Remove from heat.
Pudding will continue to thicken as it cools. Allow to cool 5 minutes, then place in refrigerator until completely cold.
Serve with So Good Vanilla Bliss frozen dessert.

Tips

Remember to always check the label of each ingredient to ensure it is gluten free.

3 tbs cornflour
2 tbs water
1 ½ cups So Good Vanilla Bliss soy milk
½ tsp vanilla extract
¼ cup white sugar
¼ cup cocoa powder