Chocolate Ice Blocks

  • Skill Easy
  • Prep time 10 + refrigeration time mins
  • Cook time n/a mins
  • Servings 4

Ingredients

  • 1 cup So Good chocolate oat milk

  • ½ cup dark chocolate chips (or from a chopped up bar)

  • Cacao nibs

  • Shredded coconut

Method

  1. Pour the chocolate milk into your ice-block moulds. Freeze overnight.
  2. In a small bowl, melt the dark chocolate over a boiler or in the microwave.
  3. Remove ice-block from mould and dip into the dark chocolate. Place onto a plate or tray lined with baking paper, sprinkle on cacao nibs or shredded coconut and serve. Store in the freezer for up to 3 months.
  • Per Serve
  • Energy (kJ)
    700
  • Energy (Cal)
    167
  • Protein (g)
    1.9
  • Fat (g)
    9
  • Saturated Fat (g)
    4.8
  • Carbohydrate (g)
    18.9
  • Sugars (g)
    14.8
  • Dietary Fibre (g)
    0.9
  • Sodium (mg)
    25
  • Potassium (mg)
    137
  • Iron (mg)
    0.1
  • Calcium (mg)
    76