Chocolate date slice

Name: Chocolate date slice
Prep time: 10 min
Cook time: 40 min
Total time: 5 min
Yield: Serves 20

Prep

10 min

Cook

40 min

Serves

Skill

Vegetarian

Prep

10 min

Cook

40 min

Serves

Skill

Dairy and Lactose Free Desserts Picnics and Snacks Almond Milks So Good Frozen Dessert Health Snacks Entertaining Lunchbox Christmas Gluten Free So Good Almond and Coconut Milks

A deliciously simple and sweet, lactose/dairy free chocolate and date treat that's perfect to share over a hot drink. Simple to prepare and luxurious to eat!

Ingredients

1 cup pitted dates, chopped
1 cup wholemeal self-raising flour
1/3 cup cocoa
1 tsp bicarbonate of soda
1/3 cup brown sugar
1/2 cup blanched almonds, chopped/ almond meal
3/4 cup So Good Almond Coconut Milk Unsweetened
2 eggs

Nutrition per serving

Weight, measurement and temperature conversions

667 kJ

energy kj

4 g

protein

4 g

dietary fibre

22 g

carbohydrate

13 g

sugars

206 mg

sodium

Method

Preheat oven to 180°C or 160°C fan-forced. Grease a 20cm square cake tin and line the base with baking paper.
Place dates in a heatproof bowl and cover with boiling water. Set aside to soak for 15 mins. Drain well.
Sift flour, cocoa and bicarbonate together into a large bowl. Stir through sugar, almonds and dates. Whisk together So Good Almond Coconut Milk and eggs. Make a well in the centre of the dry ingredients, add milk mixture and stir to combine.
Fill prepared pan and bake for 20 mins, until just firm. Cool in pan before cutting into squares to serve.

1 cup pitted dates, chopped
1 cup wholemeal self-raising flour
1/3 cup cocoa
1 tsp bicarbonate of soda
1/3 cup brown sugar
1/2 cup blanched almonds, chopped/ almond meal
3/4 cup So Good Almond Coconut Milk Unsweetened
2 eggs