Chocolate brownies

Name: Chocolate brownies
Prep time: 5 min
Cook time: 25 min
Total time: 5 min
Yield: Serves 4

Prep

5 min

Cook

25 min

Serves

Skill

Vegetarian

Prep

5 min

Cook

25 min

Serves

Skill

Lunchbox Desserts So Good Frozen Dessert Health Snacks Picnics and Snacks Christmas Gluten Free

A large celebration, or casual morning tea? These brownies are great for bringing friends and family together.

Ingredients

2 eggs
1/3 cup brown sugar
2 tbs cocoa powder
2 tbs soy milk or dairy milk
1 tbs olive oil
2 tbs margarine reduced fat, melted
1/4 cup wholemeal flour
1/4 teaspoon baking powder
1/4 cup dark chocolate bits
icing sugar, for dusting

Nutrition per serving

Weight, measurement and temperature conversions

973 kJ

energy kj

13 g

protein

4 g

saturated fat

1.3 g

dietary fibre

20 g

carbohydrate

14 g

sugars

158 mg

sodium

Method

Preheat oven to 180°C. Line a 20cm square cake tin with baking paper.
Place eggs and sugar in a medium mixing bowl and beat until light and fluffy.
Place cocoa in a small bowl and blend with soy milk, oil and margarine. Fold into the egg mixture then fold in flour and choc bits.
Place into a prepared tin and bake for 15-20 minutes. Leave to cool in tin then cut into 16 pieces and dust with icing sugar to serve.

Tips

Use stencils to create shapes or patterns with the icing sugar. Get the kids involved and making their own stencils as a holiday activity.

2 eggs
1/3 cup brown sugar
2 tbs cocoa powder
2 tbs soy milk or dairy milk
1 tbs olive oil
2 tbs margarine reduced fat, melted
1/4 cup wholemeal flour
1/4 teaspoon baking powder
1/4 cup dark chocolate bits
icing sugar, for dusting