Raspberry & coconut chia pudding breakfast bowl

Vegetarian
Raspberry & coconut chia pudding breakfast bowl

Prep

10 min

Cook

10 min

Serves

1

Skill

Dairy and Lactose FreeBreakfastSo Good Almond and Coconut Milks

Often sleep in and run out of time to eat breakfast? These So Good Oat chia puddings can be made ahead of time and kept in small jars, making them an awesome brekky for when you’re on the go.

For the chia pudding:

  • ¾ cup So Good Oat Milk No Added Sugar
  • 3 tbs chia seeds
  • 1 tbs desiccated coconut
  • ½ tsp vanilla

For the raspberry chia jam:

  • ½ cup frozen raspberries, defrosted
  • 1 tsp chia seeds
  • 1 tsp pure maple syrup
  • 1 tbs So Good Oat Milk No Added Sugar

For the garnish:

  • 3 tbs soy yogurt
  • 30g frozen berries of your choice

Nutrition per serving

Weight, measurement and temperature conversions
2120 kJ

energy kj

14 g

protein

21 g

dietary fibre

44 g

carbohydrate

27 g

sugars

163 mg

sodium