Banana oat cookies

Name: Banana oat cookies
Prep time: 10 min
Cook time: 10 min
Total time: 5 min
Yield: Serves 18

Prep

10 min

Cook

10 min

Serves

Skill

Vegetarian

Prep

10 min

Cook

10 min

Serves

Skill

Picnics and Snacks Soy Milk Health Snacks Lunchbox

These grab-and-go cookies are a delicious treat for any time of the day.

Ingredients

1/2 cup So Good Oat No Added Sugar Milk
1 very ripe medium banana, mashed
1/4 cup light flavoured olive oil
1 1/2 cups quick oats
1/4 cup wholemeal self-raising flour
2 Tbsp brown sugar
1/2 tsp ground ginger or cinnamon
1/4 tsp salt
1/4 cup chopped walnuts
1/4 cup dark chocolate chips

Nutrition per serving

Weight, measurement and temperature conversions

492 kJ

energy kj

2 g

protein

1 g

saturated fat

1.2 g

dietary fibre

9 g

carbohydrate

4 g

sugars

49 mg

sodium

Method

Preheat oven to 180°C (350°F). Line two baking trays with baking paper.
In a large bowl, combine oats, flour, sugar, spice, salt, and mix-ins.
Whisk So Good milk, banana, and olive oil in a jug. Add wet ingredients to dry and mix well.
Scoop heaped tablespoons of batter onto prepared tray and flatten slightly. Bake for 10 minutes, or until the tops of the cookies are golden and firm.
Cool on pan for 2 - 3 minutes, then move to a rack and cool completely.

1/2 cup So Good Oat No Added Sugar Milk
1 very ripe medium banana, mashed
1/4 cup light flavoured olive oil
1 1/2 cups quick oats
1/4 cup wholemeal self-raising flour
2 Tbsp brown sugar
1/2 tsp ground ginger or cinnamon
1/4 tsp salt
1/4 cup chopped walnuts
1/4 cup dark chocolate chips

Nutrition per serving

Weight, measurement and temperature conversions

492 kJ

energy kj

2 g

protein

1 g

saturated fat

1.2 g

dietary fibre

9 g

carbohydrate

4 g

sugars

49 mg

sodium