Baked coconut custard

Vegetarian
Baked coconut custard

Prep

10 min

Cook

35 min

Serves

10

Skill

Dairy and Lactose FreeDessertsAlmond MilksSo Good Almond and Coconut MilksSo Good Frozen DessertWinter Warmers

A light and creamy winter-warming dessert with a hint of coconut to give it that extra exotic flavour.

  • 4 eggs, lightly beaten
  • 2 cups So Good Almond Milk Unsweetened
  • 3/4 cup shredded coconut
  • 1/2 cup plain wholemeal flour
  • 1/3 cup honey
  • 1/4 cup margarine, reduced fat, melted
  • 1 tsp lime zest

Nutrition per serving

Weight, measurement and temperature conversions
873 kJ

energy kj

4 g

protein

5 g

saturated fat

2.2 g

dietary fibre

24 g

carbohydrate

13 g

sugars

46 mg

sodium