Almond Coconut oats with banana & blueberries

Name: Almond Coconut oats with banana & blueberries
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: Serves 1

Prep

5 min

Cook

10 min

Serves

Skill

Vegetarian

Almond Coconut oats with banana & blueberries

Prep

5 min

Cook

10 min

Serves

Skill

Dairy and Lactose Free Breakfast So Good Almond and Coconut Milks Winter Warmers

A quick and simple alternative to add the delicious taste of fresh fruit and nuts to your wholesome breakfast porridge.

Ingredients

1/3 cup rolled oats
1 cup So Good Coconut Almond Milk Unsweetened
1/2 tsp pure vanilla extract
Toppings: banana, blueberries, almonds, coconut, and coconut sugar (or sweetener of choice, if desired)

Nutrition per serving

Weight, measurement and temperature conversions

1290 kJ

energy kj

8 g

protein

4 g

saturated fat

6.6 g

dietary fibre

34 g

carbohydrate

15 g

sugars

86 mg

sodium

Method

Add the oats to a saucepan along with the So Good Almond Coconut Milk Unsweetened over low-medium heat.
Bring to a boil and then reduce to a simmer. Cook for 8-10 minutes while stirring, or until the desired consistency is reached.
Turn off the heat and stir through the vanilla extract
Transfer to a serving bowl and place the toppings, or any other toppings you like on top, along with a dash of So Good Coconut Almond Milk Unsweetened.

1/3 cup rolled oats
1 cup So Good Coconut Almond Milk Unsweetened
1/2 tsp pure vanilla extract
Toppings: banana, blueberries, almonds, coconut, and coconut sugar (or sweetener of choice, if desired)