Gingerbread Smoothie

Vegetarian

Prep

5 min

Cook

5 min

Serves

2

Skill

Dairy and Lactose FreeSo Good

Combining the spicy warmth of cinnamon, ginger and cloves with the creaminess of So Good Almond Unsweetened milk and frozen bananas, this gingerbread smoothie is sure to become a Christmas morning classic.

  • 1 frozen banana, large
  • ​1 Medjool date, pitted
  • 1 tbsp Sanitarium Natural Crunchy Peanut Butter
  • 1 tbsp molasses
  • ½ tsp cinnamon
  • ½ tsp ginger
  • 1/8 tsp cloves
  • 2 cups So Good Almond Unsweetened milk
  • 1 cup ice

Nutrition per serving

Weight, measurement and temperature conversions
998 kJ

energy kj

5.6 g

protein

0.7 g

saturated fat

33.2 g

carbohydrate

26.9 g

sugars

99 mg

sodium