Cinnamon pecan scrolls

Method

1. Sift the flour and the cinnamon into a mixing bowl. Add sugar and stir until combined.
2. Using your fingertips rub the margarine into the flour until the mixture resembles fine breadcrumbs.
3. Make a well in the centre of the flour and add So Good Regular. Bring the mixture together using a knife and gently knead to form a dough. Take care not to over knead.
4. Using a rolling pin roll the dough out to a 20 x 30cm rectangle. Drizzle the honey evenly over the dough leaving a 2cm border. Sprinkle with the pecans and roll the dough from the long side to enclose the pecans.
5. Slice the roll into 10 even slices and place each piece cut side up onto a lightly greased baking tray.
6. Bake in a hot oven, 200°C, for 20 minutes or until the scrolls have risen and are cooked through. Serve warm.