Vegan buckwheat protein pancakes

Name: Vegan buckwheat protein pancakes
Prep time: 15 min
Cook time: 5 min
Total time: 15 min
Yield: Serves 6

Prep

15 min

Cook

5 min

Serves

Skill

Vegetarian

Prep

15 min

Cook

5 min

Serves

Skill

Vegan Desserts So Good Frozen Dessert Breakfast

The perfect breakfast for a rainy morning or a delicious dessert. Gluten free, vegan, with no added sugar and so tasty! Who said pancakes weren’t healthy?

Ingredients

3/4 cup buckwheat flour
2 tbs flaxseed meal
1 tsp gluten free baking powder
1 tsp baking soda
1/2 tsp cinnamon
2 bananas, mashed
1 1/2 cup So Good™ High Protein Almond Milk
1 tbs olive oil

Nutrition per serving

Weight, measurement and temperature conversions

4.9 g

protein

1 g

saturated fat

3.6 g

dietary fibre

17 g

carbohydrate

5 g

sugars

285 mg

sodium

Method

Place all dry ingredients in a large bowl.
Combine banana and almond milk and fold into dry ingredients until just combined.
Heat oil in a frypan and using a 1/4 cup measure spoon mixture into pan. Cook on both sides until golden brown. Serves 6

3/4 cup buckwheat flour
2 tbs flaxseed meal
1 tsp gluten free baking powder
1 tsp baking soda
1/2 tsp cinnamon
2 bananas, mashed
1 1/2 cup So Good™ High Protein Almond Milk
1 tbs olive oil