Satay hummus

Vegetarian

Prep

10 min

Serves

30

Skill

A variation to traditional hummus with the addition of peanut butter.

  • 2 x 425g can chickpeas, drained and rinsed
  • 1/2 cup So Good™ Almond Milk Unsweetened
  • 2 shallots, chopped
  • 1 clove garlic
  • 3 tbs peanut butter, natural
  • 1 tbs lime juice
  • 1 tsp lime zest
  • 1 tsp salt

Nutrition per serving

Weight, measurement and temperature conversions
194 kJ

energy kj

2.5 g

protein

0.2 g

saturated fat

1.8 g

dietary fibre

3.8 g

carbohydrate

0.3 g

sugars

145 mg

sodium