Rustic vegetable tartlets

Vegetarian

Prep

20 min

Cook

40 min

Serves

6

Skill

A vibrant combination of roasted vegetables encased in a flaky pastry. These tartlets are great for easy entertaining and taste as good as they look.

This recipe is part of our Very Veggie Christmas collection - plant powered recipes that bring the wow to Christmas Day dining.

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  • 2 tablespoons olive oil
  • 600g kumara, cubed
  • 1 medium beetroot, cubed
  • 1/2 bulb garlic
  • 1 onion, thinly sliced
  • 1 bunch asparagus, roughly chopped
  • 1/2 cup cooked chickpeas
  • 5 kale florets
  • 1 1/2 sheets puff pastry
  • 1 tablespoon So Good™ Almond Milk
  • 3/4 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon Cajun seasoning

Nutrition per serving

Weight, measurement and temperature conversions
1263 kJ

energy kj

6.4 g

protein

5 g

saturated fat

7 g

dietary fibre

33 g

carbohydrate

9 g

sugars

466 mg

sodium