Cinnamon coconut bread

Vegetarian
Cinnamon coconut bread

Prep

10 min

Cook

50 min

Serves

12

Skill

So Good Almond and Coconut MilksBreakfastBrunch
Move over banana bread — coconut bread is another option. Beautiful served warm straight from the oven or toasted in a sandwich press. It takes just 10 minutes to prep this delicious creation and it's perfect to have as a snack or on the go when you meal prep for the week for work or school. This recipe is also great for those looking for a dairy or lactose free bread option, as it uses So Good Almond Milk. Check out our other dairy and lactose free recipes here.  


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  • 2 ½ cups white self-raising flour
  • 1 ½ cups desiccated coconut
  • 1 tsp cinnamon
  • 1 ¼ cups So Good™ Almond Milk Unsweetened
  • ½ cup olive oil
  • 1/3 cup honey
  • 2 eggs, lightly beaten
  • 1 tbs flaked coconut

Nutrition per serving

Weight, measurement and temperature conversions
1190 kJ

energy kj

5 g

protein

6 g

saturated fat

2.5 g

dietary fibre

29 g

carbohydrate

9 g

sugars

220 mg

sodium