"Cheesy" vegan dip

Vegetarian

Prep

10 min

Cook

5 min

Serves

6-8

Skill

You'll never have to miss out again with this delicious 'Cheesy' vegan dip. This recipe uses So Good Oat milk and raw cashews to give it a creamy texture. Flavourful and smooth, this dairy free dip will be a new favourite amongst family and friends. Not only is it a great alternative to cheese but it is easy and quick to make. Ready in 20min it is a great contribution to any picnic or party.

  • 1 1/4 cups So Good™ Oat Milk
  • 1 cup raw cashews (150g)
  • 2 Tbsp nutritional yeast
  • 1 1/2 Tbsp lemon juice
  • 1 Tbsp tahini
  • 1 tsp garlic powder
  • 1/2 tsp ground cumin
  • 1/4 tsp smoked paprika
  • 1/4 tsp ground turmeric

Nutrition per serving

Weight, measurement and temperature conversions
649 kJ

energy kj

4 g

protein

2 g

saturated fat

8 g

carbohydrate

2 g

sugars

25 mg

sodium