Cashew Cheese Board
Prep
30 min
Serves
20
Skill
Vegetarian
-(1).jpg?format=webp&width=1376 "Cashew Cheese Board")
Prep
30 min
Serves
20
Skill
How Good is a butter board.. minus the dairy? We’ve subbed out butter for a more-ish cashew “cheese” everyone can enjoy. We’ve used pistachios, chives and dill as toppings, but whatever fresh herbs and nuts you have on hand will taste just as good.
Ingredients
Cashew Cheese
- 2 cups raw cashews
- ¾ cup So Good Almond Milk Unsweetened, plus more if needed
- 3 tbsp lemon juice
- 2 tbsp nutritional yeast
- ½ tsp garlic powder
- ½ tsp sea salt
- ¼ tsp pepper
Toppings:
- Cherry tomatoes
- Chives
- Dill
- Pistachios
- Freshly cracked black pepper
- Drizzle of olive oil
- Crackers to dip with
Nutrition per serving
332 kJ
energy kj
2.6 g
protein
1 g
saturated fat
1 g
dietary fibre
2.9 g
carbohydrate
0.9 g
sugars
33 mg
sodium
Method
- Soak the cashews in room temperature water overnight or in boiling water for 15 minutes to soften. Once ready to use, drain the liquid and add into a blender.
- Add in the remaining cashew cheese ingredients and blend until smooth. If the mixture is too thick, add in more almond milk as needed.
- Use a knife to spread 1-2 tbsp onto the board each time until the board is filled. Add on your toppings of choice and enjoy with crackers!
Tips
Any remaining cheese can be stored in a clean jar in the fridge for 1 week.
Cashew Cheese
- 2 cups raw cashews
- ¾ cup So Good Almond Milk Unsweetened, plus more if needed
- 3 tbsp lemon juice
- 2 tbsp nutritional yeast
- ½ tsp garlic powder
- ½ tsp sea salt
- ¼ tsp pepper
Toppings:
- Cherry tomatoes
- Chives
- Dill
- Pistachios
- Freshly cracked black pepper
- Drizzle of olive oil
- Crackers to dip with
Nutrition per serving
332 kJ
energy kj
2.6 g
protein
1 g
saturated fat
1 g
dietary fibre
2.9 g
carbohydrate
0.9 g
sugars
33 mg
sodium
- Soak the cashews in room temperature water overnight or in boiling water for 15 minutes to soften. Once ready to use, drain the liquid and add into a blender.
- Add in the remaining cashew cheese ingredients and blend until smooth. If the mixture is too thick, add in more almond milk as needed.
- Use a knife to spread 1-2 tbsp onto the board each time until the board is filled. Add on your toppings of choice and enjoy with crackers!
Tips
Any remaining cheese can be stored in a clean jar in the fridge for 1 week.