Chocolate Ice Blocks

Name: Chocolate Ice Blocks
Prep time: 10 min
Cook time: Cook time not available
Total time: 10 min
Yield: Serves 4

Prep

10 min

Serves

Skill

Vegetarian

Prep

10 min

Serves

Skill

Entertaining Low in Sodium Oat Milks

Ingredients

1 cup So Good chocolate oat milk
½ cup dark chocolate chips (or from a chopped up bar)

Cacao nibs
Shredded coconut

Nutrition per serving

Weight, measurement and temperature conversions

700 kJ

energy kj

1.9 g

protein

4.8 g

saturated fat

0.9 g

dietary fibre

18.9 g

carbohydrate

14.8 g

sugars

25 mg

sodium

Method

Pour the chocolate milk into your ice-block moulds. Freeze overnight.
In a small bowl, melt the dark chocolate over a boiler or in the microwave.
Remove ice-block from mould and dip into the dark chocolate. Place onto a plate or tray lined with baking paper, sprinkle on cacao nibs or shredded coconut and serve. Store in the freezer for up to 3 months.

1 cup So Good chocolate oat milk
½ cup dark chocolate chips (or from a chopped up bar)

Cacao nibs
Shredded coconut