Wholemeal crumpets

Method

1. Place flours, oat milk and salt together in a large bowl. Use an electric mixer to beat for 1 minute.
2. In a separate smaller bowl, dissolve yeast in warm water.
3. Add yeast mixture, baking powder and sugar to flour mixture. Beat for 30 seconds. Cover and place in a warm place for 2 hours, until surface is bubbly and mixture has increased a little in size.
4. Heat a large non-stick frying pan on medium-high. Brush crumpet rings and the frying pan with a little melted margarine. Place crumpet rings in pan.
5. Pour 1/4 cup mixture into rings and cook for 3 minutes, until bubbles appear on the surface and start popping around the edges. Reduce heat to medium low and continue cooking for 7 minutes, until the surface is set (you can help pop the last few bubbles with a skewer).
6. Remove the rings, then flip the crumpets over and cook for a further 2 minutes, until cooked through. Transfer to a wire rack to cool.
7. Follow the steps above to cook the remaining crumpet mixture.