Spiced maple latte

  • Skill Medium
  • Prep time 10 mins
  • Cook time 65 mins
  • Servings 1

Get fancy with your morning coffee with this warming spiced maple syrup latte.

Ingredients

Spiced maple syrup (makes 16 serves):
  • 1 cup pure maple syrup
  • 2 cinnamon sticks
  • 1 star anise
  • 1 tsp vanilla extract
  • 3 cloves
Spiced maple latte:
  • 1 Tbsp spiced maple syrup
  • 30ml shot coffee
  • 1 cup So Good Barista Almond Milk
  • Ground cinnamon, to garnish

Method

Spiced maple syrup (makes 16 serves):
  1. Place all the ingredients into a saucepan and place over a low to medium heat. Cook while stirring for 2-3 minutes, then pour into a heatproof jar.
  2. Place in the fridge and leave to cool for a minimum of 1 hour. Store in the fridge for up to a month.
Spiced maple latte:
  1. To make a spiced maple latte, spoon 1 Tbsp of spiced maple syrup into a mug or heat proof glass.
  2. Pour a fresh 30ml espresso shot over the maple syrup, then stir to combine.
  3. Place the So Good Barista Almond Milk in a milk frother or jug to steam until smooth. Pour over the coffee, and sprinkle with ground cinnamon to serve.
  • Per Serve
  • Energy (kJ)
    177
  • (Cal)
    42
  • Protein (g)
    0.5
  • Fat (g)
    7
  • Carbohydrate (g)
    17
  • Sugars (g)
    13
  • Dietary Fibre (g)
    2
  • Sodium (mg)
    100
  • Potassium (mg)
    658
  • Calcium (mg)
    253
  • Iron (mg)
    0