Ingredients
- 2 cups (500ml) So Good™ Regular soy or almond milk
- 1 tsp vanilla bean paste or half a vanilla bean pod
- 5 egg yolks
- 1 tbs maize cornflour
- 1/4 cup (55g) caster sugar
Method
- Pour So Good™ soy or slmond milk into a saucepan and add the vanilla bean paste or vanilla bean pod.
- Heat over a medium-high heat, stirring, until just below boiling point. Whisk together egg yolks, cornflour and sugar in a bowl. Gradually pour the hot milk over the egg yolks and whisk with a balloon whisk until well combined.
- Pour the mix back into the saucepan and stir over very low heat until thickened.
Tips
- Serve with fresh or stewed fruit such as apple, tamarillo or rhubarb.
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Per Serve
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Energy (kJ)866
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Energy (Cal)206
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Protein (g)7
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Fat (g)11
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Saturated Fat (g)2
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Carbohydrate (g)20
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Sugars (g)16
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Dietary Fibre (g)0.7
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Sodium (mg)59
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Potassium (mg)296
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Iron (mg)0.8
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Calcium (mg)154