2 cups (500ml) So Good™ Regular soy or almond milk
1 tsp vanilla bean paste or half a vanilla bean pod
5 egg yolks
1 tbs maize cornflour
1/4 cup (55g) caster sugar
Pour So Good™ soy or slmond milk into a saucepan and add the vanilla bean paste or vanilla bean pod.
Heat over a medium-high heat, stirring, until just below boiling point. Whisk together egg yolks, cornflour and sugar in a bowl. Gradually pour the hot milk over the egg yolks and whisk with a balloon whisk until well combined.
Pour the mix back into the saucepan and stir over very low heat until thickened.
Serve with fresh or stewed fruit such as apple, tamarillo or rhubarb.