Get creative with your own combination of vegetables in this delicious vegetable bake dish.
Ingredients
- 1 tablespoon oil
- 1 leek, sliced
- 120g can corn kernels, drained
- 1 cup baby spinach leaves
- ½ punnet cherry tomatoes, halved
- 3 eggs, lightly beaten
- ½ cup self-raising flour
- 1 ½ cups So Good Almond Coconut Unsweetened milk
- 1 teaspoon salt
Method
- Heat oil in frypan and sauté leek until soft.
- Place leek, corn, baby spinach and tomatoes in a lightly greased and lined 24cm pie plate.
- Combine eggs, flour, almond coconut milk and salt together in a jug.
- Pour liquid over vegetables.
- Bake in a hot oven, 200ºC, for 40 minutes or until golden and set.
Tips
- Any vegetables of choice can be used in this recipes
