Rustic quinoa porridge

  • Skill Easy
  • Prep time 5 mins
  • Cook time 20 mins
  • Servings 4

Rustic quinoa porridge is a delicious gluten-free, dairy-free, high-fibre start to your day.

Ingredients

  • 1 cup quinoa, rinsed
  • 2 cups So Good Almond Milk Original
  • 1 tbs agave nectar or honey
  • ¼ tsp ground cardamom
  • 1 banana, sliced
  • ¼ cup pistachios or nuts of your choice

Method

  1. Place quinoa, almond milk, agave nectar and cardamom in a large heavy-based saucepan and bring mixture to the boil.
  2. Reduce heat and simmer uncovered for 20 minutes, or until liquid is absorbed.
  3. Stir through sliced banana and pistachios.
  • Per Serve
  • (Cal)
    299
  • Protein (g)
    9
  • Saturated Fat (g)
    1
  • Carbohydrate (g)
    40
  • Sugars (g)
    16
  • Sodium (mg)
    40
  • Potassium (mg)
    170
  • Calcium (mg)
    100
  • Iron (mg)
    0.4