Ingredients
- 2 tbsp pumpkin puree
- 1 cup So Good Barista Oat Milk
- 2 tsp maple syrup
- ½ tsp cinnamon
- ¼ tsp ground ginger
- ? tsp ground nutmeg
- ? tsp ground cloves
- 1 tsp pure vanilla extract
- 1 shot (40mL) espresso
Method
- In a small saucepan, combine the pumpkin puree, milk and maple syrup. Bring to a gentle simmer.
- Add in the spices, vanilla extract and espresso and whisk until smooth and well combined. Turn off the heat and pour into a mug.
- Garnish with a pinch of cinnamon and enjoy.
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Per Serve
-
Energy (kJ)880
-
(Cal)210
-
Protein (g)4
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Fat (g)8
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Saturated Fat (g)1
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Carbohydrate (g)28
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Sugars (g)16
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Dietary Fibre (g)3
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Sodium (mg)107
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Potassium (mg)988
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Calcium (mg)341
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Iron (mg)0.4