Ingredients
- 1 1/2 cups So Good™ Almond Milk Unsweetened
- 1 teaspoon vanilla essence
- 1 1/2 tablespoons sugar
- 2 teaspoons cornflour
- 3 egg yolks, lightly beaten
- 50g Christmas pudding, diced
Method
- Combine almond milk and vanilla in a jug.
- Mix sugar and cornflour together in a bowl, gradually add egg and mix well.
- Gradually add almond milk to egg mixture then transfer to a saucepan and bring to boil then reduce heat and simmer stirring continuously until slightly thickened. Remove from heat.
- Pour custard into each popsicle mould alternatively with pudding pieces. Insert wooden sticks.
- Place in freezer.
Tips
- Left over gingerbread could also be used instead of pudding in these popsicles
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Per Serve
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Energy (kJ)307
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(Cal)73
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Protein (g)2.1
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Fat (g)3.8
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Saturated Fat (g)0.9
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Carbohydrate (g)8.0
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Sugars (g)6.1
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Dietary Fibre (g)0.4
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Sodium (g)46
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Potassium (mg)48
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Calcium (mg)95
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Iron (g)0.4