Creamy coconut rice

  • Skill Easy
  • Prep time 5 mins
  • Cook time 20 mins
  • Servings 4

Creamy coconut rice is a simple yet satisfying dessert. Great for warming up on those cool winter evenings.

Ingredients

  • ½ cup short grain or arborio rice
  • 1L Almond Coconut Milk Unsweetened
  • 2 tbs agave nectar
  • 1 tsp vanilla

Method

  1. Place rice, Almond Coconut Milk, agave nectar and vanilla in a heavy based saucepan.
  2. Bring mixture to the boil over medium heat, then reduce heat and simmer until mixture has thickened.
  3. Serve with fruit of choice and toasted coconut flakes.

Tips

  • Nutritional analysis does not include toppings and garnishes.
  • Agave nectar can be substituted with sugar if desired.
  • Per Serve
  • (Cal)
    184
  • Protein (g)
    3
  • Saturated Fat (g)
    0.8
  • Carbohydrate (g)
    33
  • Sugars (g)
    12
  • Sodium (mg)
    80
  • Potassium (mg)
    71
  • Calcium (mg)
    190
  • Iron (mg)
    0.2